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Cold Meza

Selection of Cold Starters

Wara' Einab (V)
5.00

Vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

Hummus (V)
5.00

Chickpeas, tahini, lemon juice

Batinjen Makdous (V)
4.95

Oil-pickled aubergine, walnuts

Kabiss (V)
4.00

Mixed lebanese pickles

Fatoush (V) (W)
5.50

Dressed salad with Lettuce, tomato, cucumber, peppers, onion and toasted Lebanese bread with a lemon and olive oil dressing

Tabbouleh (V) (W)
4.95

Parsley salad with tomato, onion, mint, crushed wheat, lemon juice and an olive oil dressing

Labneh (V)
4.75

Yoghurt soft cheese served with olive oil and dried mint

Moutabal / Baba Ghanouj (V)
5.00

Grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

Feta Salad (V)
6.00

Feta Cheese, Tomato, Cucumber, Lettuce, Oregano, Black Olives, Olive Oil dressing

Hummus Beiruty (V)
5.50

Chickpeas, Tahini, Lemon Juice, Garlic, Chopped Chilli Peppers

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Hot Meza

Selection of Hot Starters

Fatayer Spinach (V) (N)
4.95

Pastry filled with Spinach, Onion & Pine Nuts

Batata Harra (V)
4.75

Cubes of potatoes sautéed with garlic, coriander, pepper and chilli and chef's special spicy sauce.

Ful Medames (V)
4.75

Fava beans, chickepeas, lemon and garlic.

Sambousek Jebneh (V)
4.95

Cheese filled pastry parcels

Grilled Kallaj (V) (W)
4.95

Grilled halloumi & pitta bread

Falafel (V)
4.75

Deep-fried fava bean, chickpea and fine herb croquettes served with tahina sauce, parsley, tomatoes and pickles

Hummus Awarma (N)
5.50

Hummus with diced lamb & walnuts

Moujadara (V)
4.75

Basmati rice, lentils, cumin spice, caramelised onion

Mosaka'a Bantenjen (V)
5.25

Fried aubergines baked with tomato, onion, chickpeas and peppers

Chicken Livers
5.50

Sauteed with garlic & coriander, dressed with pomegranate molasses

Soujouk
5.25

Chilli & garlic lamb sausages

Sauteed Prawns (ShF)
5.95

Fresh king prawns, sautéed in chef’s special sauce served with vegetable rice.

Kibbeh (N)
5.00

Crushed wheat stuffed with minced lamb, onion and pine nuts

Jawaneh
4.75

Grilled chicken wings served with garlic sauce

Sambousek Lahmeh (N)
4.95

Deep-fried Lebanese pastry filled with minced lamb and pine nuts

Calamari (ShF)
5.50

Battered fried squid rings

Bemieh Bil Zeit (V)
4.75

Okra cooked with tomato, onion, fresh coriander and olive oil

Arayes (W)
5.25

Flatbread filled with seasoned Minced Lamb, cooked on the charcoal grill

Foul Moukala
4.75

Broad Beans laced with Garlic & fresh Coriander drizzled with Olive Oil

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Main Courses

served with garlic, chilli sauce and pitta bread

Farrouj Meshwieh
13.50

Charcoal-grilled boneless baby chicken

Bemieh With Rice (V)
9.50

Okra, Tomato Sauce, Coriander served with Vegetable Rice

Kafta Meshwi
11.00

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley

Shish Taouk
11.50

Charcoal-grilled skewers of marinated chicken cubes

Kafta Djaj
10.00

Grilled skewers of minced chicken, parsley, onion

Mixed Grill
13.95

Charcoal-grilled skewers of minced lamb, minced chicken, chicken cubes and wings

Grilled Fish of the Day
13.00

Grilled with Cumin and Olive Oil (Sea Bass or Sea Bream)

Kafta Kash Kash
12.00

Grilled Skewers minced lamb, onion, parsley in a tomato and hot chilli sauce

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Side Orders

Chips (V)
2.50

Yogurt & Cucumber (V)
3.00

Yoghurt with finely cut cucumber and dried mint

Vegetable Rice (V)
3.50

Yellow rice with mixed vegtiabls

Extra Flat Bread
1.00

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